Join us for Cowboy Grill every Monday at Drift San José. Chef Carlos will share with you how the most traditional and delicious Mexican food is cooked over an open flame or hot coals. Learn about local and seasonal Baja ingredients and ranch culture. Featuring charred seafood such as octopus, scallops or fish with ground chilis pastes. Roasted veggie salsas and handmade corn tortillas. Fresh cheeses from local ranches with grilled fruits and candied figs compliment the smoky and rustic flavors for desert. Pair with Baja wines and artisanal small batch mezcals. Part cooking class, part kitchen party – pitch in and help the chef or sit back, enjoy some drinks and meet new friends. Meet at our Mezcal Bar 6:30. Book a reservation